We have added 2000 strawberry plants this year that are grown in pots stacked vertically.

     General garden produce includes beans, melons, squash, greens, root crops, tomatoes, peppers, asparagus, rhubarb and even edible flowers. We have planted some basic grains such as wheat, oats, barley, alfalfa and corn. We are also experimenting with growing ancient "grain-like" crops such as quinoa, amaranth, millet and buckwheat.

     In addition to the traditional produce and flower gardens, we will be growing many herbs and uncommon plants. We have partnered with Ohio Valley Herbal Products to custom-grow herbs for blending into their wonderful product line.

     We have expanded our flock to around 150 black Australorp, Red Star and Ameraucana hens laying huge, abundant eggs. They are truly “free-range” having access to fresh air, sunshine, natural woodlands and organic pasture. Customers are telling us they are the best eggs they have ever tasted! Ask us what our secret is to making our eggs super nutritious.

     Currently we have two Nubian dairy goats with babies coming in the spring. They are soooo cute with their floppy ears! The milk is delicious and nutritious. From we've read, goat milk is more digestible and better nutritionally for us than cow's milk. We also use the milk to make kefir, cheeses and goat milk soaps. Eventually we hope to have ducks and perhaps rabbits in the future.

     Let us know if you would like to try your hand at milking or helping to gather eggs!